Chatham Artillery Punch

Recipe by Chef #208121
READY IN: 168hrs
SERVES: 200
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak the tea overnight in the 2 gallons of water.
  • Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
  • When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
  • Now serve.