Chateau Potatoes

Recipe by ElaineAnn
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
  • Spoon into a 2 1/2-quart casserole that has been sprayed with Pam or greased with butter.
  • Top with melted butter and slivered almonds.
  • Bake at 350° for 30 minutes.
  • This can be made in advance and heated later.