Charred Steak With Mushroom Vinaigrette

READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 large cast-iron skillets over medium-high heat until hot, about 5 minutes.
  • While the skillets heat, in a large saute pan, heat oil over medium heat.
  • Add mushrooms and cook until light brown and liquid evaporates, stirring frequently, about 4 minutes.
  • Season with 1/2 t of the salt and 1/4 t of the pepper and set pan aside.
  • Sprinkle steaks with the remaining salt and pepper.
  • Place 2 steaks in each skillet.
  • Cook until charred and rare, about 2 minutes per side.
  • Remove to a platter to rest 5 minutes.
  • Return pan with mushrooms to medium-high heat and cook, stirring, until hot.
  • Reduce heat to medium and stir in garlic.
  • Cook 1 minute.
  • Add vinegar, butter and honey.
  • Cook, stirring constantly, until butter just melts and mixture is creamy.
  • Stir in chives and spoon on top of steaks.
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