Charred Salsa

READY IN: 35mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jalapeno (seeded if you don't like hot)
  • 1
    poblano pepper
  • 1
    vidalia onion (I normally use white onion in this salsa, but this needs a sweet)
  • 3
    tomatillos
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DIRECTIONS

  • Slice tomato into half inch steaks (see picture).
  • Wash and rinse tomatillos, keep them whole.
  • Wash poblano pepper.
  • Quarter onion with skin on.
  • Grill all of these on all sides until blackened.
  • Take the stem off the poblano.
  • Take the charred outside of the onion off.
  • Put it all in a food processor.
  • Add the juice of one lime.
  • Process in food processor and you have the best summer salsa money can buy!
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