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Charmie's Snickerdoodles

Charmie's Snickerdoodles created by Charmie777

I can't believe in all the Snickerdoodle recipes listed here this one isn't among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Stir together flour, soda, cream of tartar and salt.
  • Beat butter for 30 seconds.
  • Add the 2 cups sugar and beat until fluffy.
  • Add eggs, milk and vanilla; beat well.
  • Add dry ingredients to beaten mixture, beating until well blended.
  • Form dough into 1-inch (or larger) balls - dough will be sticky.
  • Roll in mixture of cinnamon and sugar.
  • Place 2-inches apart on greased cooked sheet.
  • Flatten slightly with bottom of a glass.
  • Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.
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RECIPE MADE WITH LOVE BY

@Charmie777
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@Charmie777
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"I can't believe in all the Snickerdoodle recipes listed here this one isn't among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!"
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  1. Misty D.
    These cookies were my first attempt at snickerdoodles and I will never try another recipe! These cookies were fabulous! They were moist and so easy to make.
    Reply
  2. Delenn
    My son said these were way better than his grandmother's cookies.
    Reply
  3. tomsawyer
    Charmie's Snickerdoodles Created by tomsawyer
    Reply
  4. iewe7726
    These were awesome! They turned out perfectly!!! Just the right sweetness, and the perfect softness that a snickerdoodle cookie should be. Thank you so much for sharing this recipe, it is definately a keeper!
    Reply
  5. ervigile
    Absolutely delicious. I used white whole wheat flour, and they turned out fabulous. Thank you!
    Reply
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