Charlie's Scrambled Eggs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large eggs
  • 14 34
    ounces cream-style corn
  • 12
    lb bacon (cooked, drained, sliced, and crumbled)
  • 2
    tablespoons butter or 2 tablespoons canola oil
  • 14
    cup onion, chopped
  • 3
    tablespoons bell peppers, chopped
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DIRECTIONS

  • Place the eggs in a large bowl and beat well.
  • Stir in the corn and crumbled bacon.
  • Melt the butter in a 10-inch cast iron skillet over medium heat.
  • Add the mixture and cook, stirring constantly.
  • Add the onion and bell pepper just before the eggs are completely set.
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