Charlie's Green Chile Stew
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MAKE IT SHINE!
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From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie’s Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
2
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ingredients
- 1⁄4 cup lard (or oil)
- 1 lb lean pork, cut in 11/2 inch cubes (we use tenderloin)
- 2 tablespoons all-purpose flour
- 1 lb potato, cubed
- 3 cups finely chopped tomatoes (we use Muir Glen Fire Roasted, a mix of both diced and crushed)
- 3⁄4 cup roasted peeled and chopped green chili
- 2 finely chopped garlic cloves
- 1⁄4 ounce dried chile pequins or 1/4 ounce Tabasco sauce
- 1⁄2 teaspoon salt (to taste)
- 2 quarts water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)
directions
- Heat lard over medium heat in a heavy 4-qt. pot. Dredge pork cubes in flour, brown in melted lard about 15 minutes, then add remaining ingredients. Simmer, partially covered, about 65 minutes. Can be cooked in a slow cooker for 4-6 hours, using less liquid.
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RECIPE MADE WITH LOVE BY
@zeldaz51
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@zeldaz51
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"From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie’s Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously."
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I LOVED Charlie's! Wondering if you know if they used this for their Kay's Special! That was to die for. I ate it every day for a few years until I moved to Kansas. Do you have any other recipes for Charlies?Replies 1
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From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie’s Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
