Charlie Gibson's Enchilada Casserole

Recipe by True Texas
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 ounce) package taco flavor Doritos (save 2 cups for casserole topping)
  • 2
    tablespoons onions, grated
  • 1
    (10 ounce) can chili with beans
  • 1
    (15 ounce) can enchilada sauce
  • 1
    (8 ounce) can tomato sauce
  • 1 12
    cups shredded sharp cheddar cheese
  • Topping
  • 2
    cups Doritos
  • 12
    cup shredded cheddar cheese
  • 8
    ounces sour cream (less if you want, or low-fat)
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DIRECTIONS

  • Preheat oven 375 degrees.
  • Crumble 6 cups of Doritos with your hands into a large mixing bowl.
  • Add onion, chili, enchilada sauce, tomato sauce and 1 -1/2 cups cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine.
  • Place mixture into a 8 1/2 x 11 inch oven proof casserole dish.
  • Bake for 30 minutes at 375.
  • Remove from oven and spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining Doritos. Then add about a 1/2 cup of cheddar cheese.
  • Bake for another 5 minutes.
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