Charleston Shrimp Supreme

Submitted by Theresa Thunderbird

"This is a good one."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 2 lb
• Serves: 3-4

ingredients

• 4 tablespoons flour
• 4 tablespoons butter
• 1 1⁄2 cups milk
• 1 dash red pepper
• 1⁄2 lemon, juice of
• 8 tablespoons ketchup
• 4 tablespoons Worcestershire sauce
• salt & pepper
• 2 lbs cooked shrimp

directions

1. Cream butter and flour.
2. Add milk and make a thick cream sauce.
3. Add remaining ingredients except shrimp.
4. Salt and pepper to taste.
5. Add cooked shrimp and heat until very hot.
6. Serve with rice.

Reviews

[Tebo3759]

This is a good one!!! I thought 2 lbs of shrimp was too much so I used just over 1/2 lb. I also added a can of tuna. The result was delicious with this sauce. I did find the sauce a bit too thick so I thinned it with a bit of white wine. Nice easy recipe to serve over rice. Thanks Theresa.