Charleston Low Country Seafood Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
  • if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
  • mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
  • bake at 375 degrees for about 40 minutes until cook through.
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