Charleston Hobotee

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring, till softened, 2 to 3 minutes.
  • Add the curry powder and cook, stirring 2 minutes longer.
  • Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, sugar, and the salt and blend thoughly.
  • Butter six 1/2 cup ramekins and divide the mix among them.
  • In another bowl, combine the remaining 2 eggs, half-and-half, and white pepper and whisk till blended well.
  • Pour into ramekins equal amounts.
  • Garnish tops with a bay leaf.
  • Bake until golden, about 25 minutes.
  • Serve hot.
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