Charlene's Apple Cake

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
  • In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
  • Add dry ingredients to egg/oil mixture, combining well.
  • Add nuts& apples.
  • Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
  • Cool in pan on a wire rack.
  • Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
  • For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
  • If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.
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