Charlemagne Salad With Hot Brie Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from chilled Brie with a sharp knife; reserve rind for another use.
  • Cut cheese into small pieces and allow to come to room temperature.
  • Wash greens in cold water.
  • Tear into bite-sized pieces; dry in salad spinner or clean towels.
  • Warm oil in a heavy skillet.
  • Add shallots or green onions and garlic; cook over low heat until golden, about 3 minutes.
  • Stir in vinegar, lemon juice, mustard and several grindings of pepper.
  • Add the cheese a little at a time, stirring constantly.
  • When all the cheese is melted, toss hot dressing with greens and croutons.
  • Serve immediately, and pass the pepper mill.
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