Charishma's Indian Chole

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READY IN: 24hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
  • Heat oil in a pot.
  • Add onions and stir-fry until browned.
  • Add tomato paste and cook until it thickens.
  • Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
  • Add all the spice powders and salt to taste.
  • Mix well and cook for a few minutes.
  • Garnish with corriander leaves.
  • Remove from heat and serve hot with Bhatoora.
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