Charishma's Amazing Homemade Bhatoora

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READY IN: 24hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients together in a bowl.
  • Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results).
  • Pinch off small balls of the dough.
  • Roll them with 1/4 inch thickness.
  • Heat oil in a wok.
  • Deep fry the rolled out dough in the hot oil.
  • Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance.
  • Drain excess oil off the bhatoora on clean kitchen paper napkins.
  • Serve hot with Pindi Channa (Recipe no. 36606).
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