Chargrilled Zucchini

"This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue."
 
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Ready In:
10mins
Ingredients:
5
Serves:
2

ingredients

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directions

  • Place a griddle pan over a high heat and pour in a little of the olive oil.
  • Slice the zucchini and add to the hot pan. Season with coarse sea salt and freshly ground black pepper. Cook for 1-2 minutes on each side or until well charred.
  • Lay on a serving dish and sprinkle over more olive oil, lemon juice and the cheese. Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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