Chargrilled Zucchini

This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place a griddle pan over a high heat and pour in a little of the olive oil.
  • Slice the zucchini and add to the hot pan. Season with coarse sea salt and freshly ground black pepper. Cook for 1-2 minutes on each side or until well charred.
  • Lay on a serving dish and sprinkle over more olive oil, lemon juice and the cheese. Serve.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue."
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  1. English_Rose
    This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue.
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