Chargrilled Prawns (Shrimp) With Coriander and Lime

Recipe by Ppaperdoll
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READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil, lime juice, coriander leaves, ginger, garlic, and ground coriander in a food processor and process until smooth past consistency.
  • Place prawns in a bowl and coat with 1/3 of the paste. Cover and chill 30 minutes.
  • Thread prawns onto skewers (presoaked, if using wooden). Cook on high heat on a preheated barbecue 2-3 minutes. Drizzle with remaining paste and serve.
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