Chargha (FRIED CHICKEN)!

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READY IN: 1hr 7mins
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 2 deep slits on each side of the chicken.
  • Mix all the ingredients.
  • Apply the mixture evenly on the chicken.
  • Marinate for 30 minutes.
  • Then place the chicken in a pan.
  • Cover and cook on low heat for 10-15 minutes or until the chicken is fully tender.
  • Remove from heat.
  • Heat oil in a wok.
  • Fry the chicken on each side on low heat for about 2 minutes or until very light brown.
  • Serve hot with fresh salad and mint chutney.
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