Chard With Bacon Dressing

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain well the chard to remove grit. Cut away stems and discard.
  • Fry up bacon slices until crisp. Transfer to paper towel and drain. Let cool, then crumble. Set aside. Reserve bacon fat.
  • On medium-high heat in frying pan, add the vinegar and sugar to the bacon fat and bring to boil. Boil for about 30 seconds. Make sure not to burn; reducing heat if necessary.
  • Reduce heat to medium, add the chopped chard and sautè 2-3 minutes until slightly wilted but not slimy.
  • Add the crumbled bacon. Stir well to coat with the bacon dressing. Transfer to platter and serve warm.
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