NUTRITION INFO
Serving Size: 1 (167) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 795.6
Calories from Fat 580 g 73 %
Total Fat 64.5 g 99 %
Saturated Fat 27.6 g 138 %
Cholesterol 326.1 mg
108 %
Total Carbohydrate
34.5 g
11 %
Dietary Fiber 1.3 g 5 %
Sugars 4.5 g 18 %