Name: Charcoal-Grilled Trout
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 trout, 4 serving(s)
Ingredients: 4 (1 lb) trout, cleaned; 2 lemons, juice of; 1 tablespoon chopped parsley; 1/2 teaspoon Tabasco sauce (or to taste); fresh lemon slice

Recipe by CJAY8248

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From my collection of handwritten recipes.

Ready In:: 55mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

4 (1 lb) trout, cleaned
2 lemons, juice of
1 tablespoon chopped parsley
¹⁄₂ teaspoon Tabasco sauce (or to taste)
fresh lemon slice

directions

Start a charcoal fire 45 minutes before grilling. Once the fire has been lit, marinate the trout in lemon juice, parsley, and tabasco in the refrigerator. When fire is ready, place the trout on the grill and cook 4-5 minutes on each side, basting frequently. Garnish w/ lemon slices. Use soaked wood chips for smokier flavor.

Submit a Recipe Correction

Add a Note