Char Siu Pork Cutlets With Chinese Coleslaw
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.
INGREDIENTS
Nutrition- 4pork cutlets
- 2tablespoons honey
- 2tablespoons dark soy sauce
- 1teaspoon Chinese five spice powder
- 2
- 2
- 1⁄4
Chinese Coleslaw
- 1⁄2
- 1cup bean sprouts
- 1⁄2
- 2tablespoons light soy sauce
- 1tablespoon lemon juice
- 2tablespoons sesame oil (dark recommended)
Advertisement
DIRECTIONS
- For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
- In a shallow container place cutlets and coat well with marinade mix.
- To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
- For the slaw - combine the cabbage, sprouts, spring onions .
- Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
Advertisement