Char Siu Pork Cutlets With Chinese Coleslaw

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
  • In a shallow container place cutlets and coat well with marinade mix.
  • To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
  • For the slaw - combine the cabbage, sprouts, spring onions .
  • Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
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