Char Kroeung

Recipe by AmandaInOz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the paste ingredients in a blender until smooth.
  • Transfer the paste to a bowl, add the meat and mix well.
  • Heat the oil in large wok over medium heat. Add meat, stirring well until browned.
  • Add fish sauce, sugar and salt and stir until the sauce is bubbling.
  • Add the onion wedges and cook, stirring, until soft and translucent.
  • Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat.
  • Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
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