Chantilly Carrot Cake

Recipe by Nancy Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour three 9-inch pans.
  • Combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold carrots into batter. Divide evenly into pans.
  • Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  • Frost with frosting of your choice. I like the cream cheese frosting.
Advertisement