Chanterelle Sweet Potato Casserole

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, chop and boil sweet potatoes and yams until soft. Mash, set aside. Preheat oven to 400.
  • Dissolve cornstarch in a little milk then add to the rest of milk. Add eggs, sherry, vanilla, syrup, gradually mix with the mash. Add butter, blend well. Fold in chanterelles.
  • To prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. Sprinkle on top of casserole.
  • Bake in a casserole dish 45 minutes, covered until last 10 minutes.
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