Chanterelle Mushroom Burgers

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READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
  • Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
  • Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
  • Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
  • Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
  • Season meat with more salt and pepper.
  • Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
  • Pan-grill to desired doneness, 4-6 minutes per side.
  • Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
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