Chanterelle Frittata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g chanterelle mushrooms (cleaned and chopped roughly)
  • 25
    ml cream (or milk)
  • 2
    shallots (finely chopped)
  • 1
    teaspoon butter
  • 1
    tablespoon parsley (fresh and chopped)
  • 50
    g parmesan cheese (optional)
  • salt and pepper
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DIRECTIONS

  • Heat butter in a non stick, oven proof pan.
  • Add chopped shallots and fry until translucent.
  • Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
  • Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
  • Add egg mixture and let set.
  • Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
  • Serve with ciabatta/artisan bread and red wine.
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