Chanfana Ou Lampantana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees C. Place the meat and bacon in a pot and add the oil and lard. Add the onions, spices, herbs and seasonings. Cover completely with the wine. Cover the pot and place it in a very hot oven (200 degrees C) for 1 hour.
  • Remove the lit and stir. Add more wine if necessary.
  • Cover the pot again and reduce the oven temperature of 100 degrees C.
  • Continue cooking, preferably overnight or until the meat is tender.
  • (The time taken will depend on the age of the lamb or goat.) Serve with potatoes boiled in their Jackets.
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