Chandler's Crab Cakes
1
Person talking
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
- Ready In:
- 4hrs 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 20 ounces dungeness crabmeat, squeezed dry
- 2 tablespoons white onions, minced
- 2 tablespoons celery, minced
- 1 tablespoon red bell pepper, minced
- 1 tablespoon green bell pepper, minced
- 1 cup mayonnaise
- 1 tablespoon fresh parsley, minced
- 1 1⁄4 teaspoons Old Bay Seasoning
- 1 cup fresh breadcrumb
- 1 1⁄2 ounces cooking oil
directions
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
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Yum! The crab is the star, as it should be. This was the most expensive crab cake I've ever made but worth the splurge for fresh Dungeness crab. I would add a little lemon zest/juice next time but otherwise delicious as is. I used panko for the crumbs. Made for the 2014 Culinary Quest.Reply
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This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
