Chandler's Crab Cakes

Recipe by lazyme
READY IN: 4hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces dungeness crabmeat, squeezed dry
  • 2
    tablespoons white onions, minced
  • 2
    tablespoons celery, minced
  • 1
    tablespoon red bell pepper, minced
  • 1
    tablespoon green bell pepper, minced
  • 1
    tablespoon fresh parsley, minced
  • 1 14
    teaspoons Old Bay Seasoning
  • 1
    cup fresh breadcrumb
  • 1 12
    ounces cooking oil
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DIRECTIONS

  • Crab should be squeezed gently to remove excess juices.
  • Lightly saute vegetables, chill before using.
  • Mix crab, vegetables, mayonnaise and seasonings well.
  • Shape into 2 1/2-ounce patties.
  • Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
  • Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
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