Chandler's Crab Cakes

This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
- Ready In:
- 4hrs 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 20 ounces dungeness crabmeat, squeezed dry
- 2 tablespoons white onions, minced
- 2 tablespoons celery, minced
- 1 tablespoon red bell pepper, minced
- 1 tablespoon green bell pepper, minced
- 1 cup mayonnaise
- 1 tablespoon fresh parsley, minced
- 1 1⁄4 teaspoons Old Bay Seasoning
- 1 cup fresh breadcrumb
- 1 1⁄2 ounces cooking oil
directions
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: