Chandler's Crab Cakes
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
INGREDIENTS
Nutrition- 20ounces dungeness crabmeat, squeezed dry
- 2tablespoons white onions, minced
- 2
- 1
- 1
- 1cup mayonnaise
- 1
- 1 1⁄4teaspoons Old Bay Seasoning
- 1cup fresh breadcrumb
- 1 1⁄2ounces cooking oil
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DIRECTIONS
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
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