Chana Masala in the Slow Cooker

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READY IN: 10hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except the chickpeas and Basmati rice in your slow cooker and turn on LOW for 6-8 hours.
  • Add chickpeas.
  • Cook 2 more hours until they're tender and have incorporated the Indian flavors.
  • Serve over Basmati rice.
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