Chana Aloo Masala

Submitted by roja khan

"Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 400 g chickpeas (boiled)
• 1 small onion (sliced)
• 2 medium tomatoes (chopped)
• 1 teaspoon red chili powder
• 1⁄2 teaspoon turmeric
• 150 g potatoes (peeled and cubed)
• 2 tablespoons oil
• 1⁄2 teaspoon cumin powder
• 1 teaspoon onion seeds
• 2 green chilies

directions

1. Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
2. and cook 5 minutes.
3. then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
4. then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
5. simmer for 15- 20 minutes and Enjoy.