Chana Aloo Masala

Name: Chana Aloo Masala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3-4 serving(s)
Ingredients: 400 g chickpeas (boiled); 1 small onion (sliced); 2 medium tomatoes (chopped); 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 150 g potatoes (peeled and cubed); 2 tablespoons oil; 1/2 teaspoon cumin powder; 1 teaspoon onion seeds; 2 green chilies

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Recipe by roja khan

Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori

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READY IN: 50mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

400

g chickpeas (boiled)
1

small onion (sliced)
2

medium tomatoes (chopped)
1

teaspoon red chili powder
¹⁄₂

teaspoon turmeric
150

g potatoes (peeled and cubed)
2

tablespoons oil
¹⁄₂

teaspoon cumin powder
1

teaspoon onion seeds
2

green chilies

DIRECTIONS

Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
and cook 5 minutes.
then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
simmer for 15- 20 minutes and Enjoy.

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