Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori
Serving Size: 1 (247) g
Servings Per Recipe: 3
Calories: 319.2
Calories from Fat 100 g 31 %
Total Fat 11.1 g 17 %
Saturated Fat 1.4 g 7 %
Cholesterol 0 mg 0 %
Sodium 418.1 mg 17 %
Total Carbohydrate 48.2 g 16 %
Dietary Fiber 9.1 g 36 %
Sugars 5.2 g 20 %
Protein 9.3 g 18 %