Championship Hot Dogs

Recipe by Lvs2Cook
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
  • Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
  • Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.
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