Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

photo by Deantini

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 1 1⁄2 lbs mushrooms, cleaned
- lemon juice
- salt
- fresh ground black pepper
- 2 teaspoons garlic, minced
- 1 tablespoon flat leaf parsley, minced
directions
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!