Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

Submitted by Jostlori

"One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 tablespoons butter
• 1 1⁄2 lbs mushrooms, cleaned
• lemon juice
• salt
• fresh ground black pepper
• 2 teaspoons garlic, minced
• 1 tablespoon flat leaf parsley, minced

directions

1. Melt butter in a frying pan.
2. Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
3. Add a few drops of lemon juice, the salt and pepper.
4. Increase heat and stir well.
5. Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
6. Add the parsley and cook 1 minute longer.
7. Remove from heat and serve immediately.

Reviews

[Deantini]

This was a delicious and easy recipe; it came together in a matter of 10 minutes and tasted wonderful. I used regular white mushrooms and scaled the recipe back. Made for ZWT 8 - by a Bistro Babe