One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Serving Size: 1 (98) g
Servings Per Recipe: 8
Calories: 58.2
Calories from Fat 41 g 71 %
Total Fat 4.6 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 11.4 mg 3 %
Sodium 42.7 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.7 g 6 %
Protein 2.7 g 5 %