Champignons à L'ail (Garlic Mushrooms)

Recipe by Cynna
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
  • Heat the pan, medium-high, until the butter melts and then drop in the garlic.
  • Simmer for a few moments and then put in the cleaned trimmed mushrooms.
  • Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
  • Serve hot as a starter.
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