Champignons Farcis

Adapted from House and Garden's New Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Remove mushrooms stems and mince finely. Reserve stems and caps.
  • Melt butter in a skillet and saute onions until tender, 2-3 minutes.
  • Add mushroom stems and cook, stirring frequently, 4 minutes.
  • Add clams, salt, pepper, nutmeg and parsley, and mix well.
  • Remove and let cool.
  • Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
  • Bake 5 minutes.
  • Divide clam mixture among mushroom caps.
  • Drizzle with a little more melted butter.
  • Bake 5 minutes, or until beginning to brown.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"Adapted from House and Garden's New Cookbook."
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  1. Chocolatl
    Adapted from House and Garden's New Cookbook.
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