Champange-Strawberry Punch
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
20 cups
ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- 5 cups water
- 1 pint fresh strawberries, sliced
- 1 (1 liter) bottle ginger ale, chilled
- 2 (750 ml) bottles dry champagne, chilled
directions
- Combine first 3 ingredients; cover and chill thoroughly. Gently stir in ginger ale and champagne just before serving.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.