Champagne With Pomegranate Syrup and Raspberries

Recipe by brynda
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 tablespoon juice into the bottom of each champagne flute or coupe.
  • Carefully pour in the champagne.
  • Float a few raspberries in each glass, and serve.
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