Champagne Vinaigrette Dressing

Submitted by kasue5

"A perfect addition to any salad"

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 16 ounces
• Serves: 8

ingredients

• 12 tablespoons champagne vinegar
• 8 tablespoons Dijon mustard
• 3 cups canola oil
• 1⁄2 cup honey
• 1⁄2 cup water
• salt
• white pepper

directions

1. In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.

Reviews

[David Hawkins]

I really like the taste. There is a resterant we go to in Boston that has Champagne Ving dressing and I always looking for it at home/market. This is close- I wonder if adding actual Champagne would help. We did not have any on hand. Next time. Thank you for posting.

 

[thella.bowens]

This was a great recipe but says yield is 16 ounces and with 3 cups of oil that is impossible

 

[Sandy]

Thank you for sharing this excellent and easy recipe. I did make some changes though. I used red wine vinegar and olive oil and then I mixed it all in my vitamix. It made a lot and that's good, because my husband says this one is a "keeper."

 

[adopt a greyhound]

Made half a recipe and was great on a Moroccan salad.

 

[galina747]

Great recipe, I just wasn't sure when to add the water