Champagne Punch With Sauterne

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READY IN: 35mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup orange juice, chilled
  • 2
    cups lemon juice, chilled
  • 2 12
    cups simple syrup, chilled
  • 1
    quart sauterne white wine, chilled
  • 2
    quarts soda water, chilled
  • 1
    quart champagne, chilled
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DIRECTIONS

  • Combine juices, syrup and sauterne wine.
  • Pour into punch bowl.
  • Just before serving, pour soda water into the punch mixture.
  • Add champagne and stir once or twice, just to mix.
  • Add ice cubes.
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