Champagne Punch

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
  • 4
    (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted
  • 6
    cups water
  • ice cubes or ice, ring
  • 2
    (33 7/8 ounce) bottles ginger ale
  • 1
    (28 ounce) bottle tonic water
  • 1
    (25 1/2 ounce) bottle champagne
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DIRECTIONS

  • Combine first 3 ingredients; chill well.
  • To serve punch, pour juice mixture over ice ring in a large punch bowl.
  • Gently stir in ginger ale, tonic water and champagne.
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