Champagne Pork Chops in Chipotle Mustard Cream Sauce

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all marinade ingredients into a zip lock bag along with pork chops.
  • Let marinate 24 hours.
  • Heat a little olive oil in a large skillet over medium high heat.
  • Add pork chops, turn down heat to medium.
  • Cook pork chops on both sides until browned and cooked through, about 15 minutes.
  • Remove pork chops from pan.
  • De glaze pan with champagne.
  • Whisk in mustard and cream.
  • Stir in parsley.
  • Return chops to pan to heat through.
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