Champagne Parfaits

Recipe by Nana Lee
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
  • Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
  • Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes.
  • Place 1 strawberry in each glass.
  • In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
  • Spoon evenly into glasses.
  • Cover and chill for at least 2 hours, or until set.