Champagne Oranges
A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.
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INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1⁄2cup orange marmalade
- 1 1⁄2cups champagne (or sparkling white grape juice)
- 8
- 1⁄2cup slivered almonds, toasted
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DIRECTIONS
- Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
- Cool slightly.
- Combine sugar mixture, champagne, and orange sections, stirring gently.
- Cover and refrigerate 8 hours.
- To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
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