Champagne Oranges

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 1 12
    cups champagne (or sparkling white grape juice)
  • 8
    large navel oranges, peeled and sectioned
  • 12
    cup slivered almonds, toasted
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DIRECTIONS

  • Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
  • Cool slightly.
  • Combine sugar mixture, champagne, and orange sections, stirring gently.
  • Cover and refrigerate 8 hours.
  • To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
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