Champagne Mustard Sauce

Recipe by Coffeewench3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dry mustard and sugar till combined.
  • Stir in the eggs one at a time till all are added.
  • Add the champagne wine vinegar and mix well.
  • Cook over double boiler stirring till thick.
  • Store in the fridge.
  • The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
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