Champagne Mustard
"My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4-5 6ounce jars
ingredients
- 3⁄4 cup dry mustard
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄2 cup champagne
- 3 small eggs
directions
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
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RECIPE SUBMITTED BY
I am married with 2 grown sons, and I work as a proofreader. My Italian husband and mother-in-law love it when we try recipes from the 'Zaar, and it's fun for me just to browse and look for typos--I can't help it. My other hobbies are miniature needlework, dollhouses, reading, houseplants and eBay. Since I joined Recipezaar I am cooking more (and better) than ever before. Thanks for a wonderful site!
Since you ask, my pet peeve is inexcusable spelling. Some of the postings on eBay are unbelievable--swade coat, bob wire, Pillsbury doe boy.
