Champagne Mangoes

Submitted by Jessica K

"This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 6 ripe mangoes
• 10 1⁄2 ounces frozen raspberries
• 1 (750 ml) bottle champagne

directions

1. Chill champagne glasses.
2. Peel and slice mangoes and chill.
3. Partially thaw raspberries.
4. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.

Reviews

[evelynathens]

I made these well ahead of time and allowed the fruit to really permeate and be permeated by the sparkling wine (Freixenet). It made for a delicious adult drink/dessert that my DH and I both really enjoyed.

 

[justcallmetoni]

Delicious. Served this for brunch along side a Danish Strawberry soup with champagne as a vibrant starter. Loved the way the frozen raspberries gave the bubbly a pretty color and fruity flavor. And the mangoes after sitting in the glass tasted just yummy.

 

[Leslie]

Cool, what a treat! I also put in a couple of peaches, just because I had them. Yummy! Thanks for posting!!

 

[susie cooks]

This is so wonderful! I love champagne and the fruit is a nice little "bonus".