Champagne Infused Strawberry Soup

Recipe by Jessica K
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups water
  • 9
    cups strawberries (frozen can be used)
  • 1
    cup sugar
  • 1
    lemon, juice of
  • 12
    cup champagne (or sparkling wine)
  • 6
    mint leaves, plus more, for garnish
  • lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)
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DIRECTIONS

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
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