Champagne Fruit Terrine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut top and bottom off oranges and grapefruit. Cut off skin, removing any white pith, preserving the round shape.
  • Cut the sections from the oranges and grapefruit. Place in a sieve to allow excess juice to collect in a bowl beneath. Reserve drained juice.
  • Layer a loaf pan, starting wish grapefruit, then oranges, raspberries and blueberries. Repeat layers to within ½ inch of the top of the pan, finishing with a citrus layer.
  • Dissolve gelatin in ½ cup of orange juice over low heat.
  • Beat sugar into remaining orange juice and champagne.
  • Gently rub the flowers of the mint over a plate to release the florets.
  • Add flowers and dissolved gelatin. Pour over fruit.
  • Chill in refrigerator at least 2 hours.
  • Unmold just before serving.
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