Champagne Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic.
  • Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol.
  • Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice.
  • When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming.
  • Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour.
  • It will keep on LOW for up to an additional hour before you need to serve it.
  • The melted cheese will be the consistency of a light cream sauce.
  • Stir in the pepper right before serving.
  • Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes.
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