Champagne Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large heavy saucepan and add the onions.
  • Cook and stir over medium heat until they soften.
  • Add the apple slices and saute for 5 minutes.
  • Core the cabbages and slice them very very thin.
  • Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
  • Bring to a boil and simmer gently, covered for 15 minutes.
  • Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
  • Serve immediately.
  • The cabbage stays fairly crisp because of the acid in the champagne and lemon.
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