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Champagne Cabbage

Champagne Cabbage created by Fepit

This is the tastiest cabbage you've ever eaten and quite different.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a large heavy saucepan and add the onions.
  • Cook and stir over medium heat until they soften.
  • Add the apple slices and saute for 5 minutes.
  • Core the cabbages and slice them very very thin.
  • Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
  • Bring to a boil and simmer gently, covered for 15 minutes.
  • Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
  • Serve immediately.
  • The cabbage stays fairly crisp because of the acid in the champagne and lemon.
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RECIPE MADE WITH LOVE BY

@SuzieQue
Contributor
@SuzieQue
Contributor
"This is the tastiest cabbage you've ever eaten and quite different."
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  1. Fepit
    Champagne Cabbage Created by Fepit
    Reply
  2. SuzieQue
    This is the tastiest cabbage you've ever eaten and quite different.
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